LOS ANGELES, Feb. 28, 2013 -- Pinkberry is debuting a new flavor to their light and refreshing line up - Key Lime Pinkberry. This spring favorite was handcrafted with just the right amount of creaminess balanced by pucker-up tartness for a truly craveable flavor.
Pinkberry invites consumers to learn about their signature topping recommendations every Tuesday with a "Toppings Tuesday" through their Facebook post that shares how to elevate the taste experience of the featured monthly flavor. As a preview, one of the suggestions is to top with crushed honey grahams and whipped cream to create Key Lime Pie.
"We want to guide our customers in creating irresistible, delicious taste experiences by making recommendations to highlight the culinary opportunities at Pinkberry," said Ron Graves, CEO of Pinkberry. "We think they will really enjoy Key Lime Pinkberry, the third of twelve one-of-a-kind featured flavors this year."
The taste of Pinkberry is unbeatable when complemented with toppings like daily hand-cut fresh fruit; never frozen or in syrup, granolas, wholesome nuts, specialty chocolates and sweets as well as finishers like cinnamon honey, vanilla agave and organic strawberry puree – creating a delicious culinary experience in every cup. Pinkberry offers a topping bar that is 100 percent free of transfats, hydrogenated oils and high fructose corn syrup so every grouping is a good choice.
Key Lime Pinkberry is available in all participating U.S. Pinkberry stores starting March 1.